Eligibility and syllabus for Food Inspector Exam


Eligibility and syllabus for Food Inspector MPSC/UPSC Entrance Exam

Food Inspector is government’s exam it can conducted both state level and national level.

Food Inspector Entrance exam conducted by both MPSC and UPSC. Eligibility or Qualification and syllabus for Food Inspector MPSC/UPSC Entrance Exam  is follows.

Eligibility for Food Inspector:- Age: Candidates aged between 18 and 25 age are eligible to for the post of Food Inspector.
Educational qualification:

  1. Bachelor’s degree in Food Technology or Dairy Technology or Public Health or Veterinary Science or Pharmacy or Agriculture
  2. Bachelors degree in science stream with chemistry as a compulsory.
  3. Graduates in medicine with one year training in food inspection.
  4. 0r any equivalent degree

Procedure of Selection:- Candidates will be selected based on performance in written test and interview.
Exam Paper Pattern

1) Numerical Ability

2) Science Subject

3) GK questions.

4) English language test.

The duration of the exam will be 150 minutes.

There is negative marking for incorrect answers.

Syllabus for Exam-:-

  • Reasoning
  • Verbal Reasoning
  • Quantitative Aptitude
  • General Knowledge
  • Verbal Ability
  • Computer Proficiency