Eligibility and syllabus for Food Inspector Exam

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Eligibility and syllabus for Food Inspector

exam, MPSC/UPSC Entrance Exam

UPSC Food Inspector exam 2019 is government’s exam it can conducted both state level and national level. This is Entrance exam for food inspector mpsc maharashtra state.Food Inspector exam conducted by both MPSC and UPSC. Eligibility or Qualification and syllabus for Food Inspector MPSC/UPSC Entrance Exam  is follows.

Food Inspector Eligibility :- 

Age: Candidates aged between 18 and 25 age are eligible to for the post of Food Inspector.

Food Inspector Educational qualification:

  1. Bachelor’s degree in Food Technology or Dairy Technology or Public Health or Veterinary Science or Pharmacy or Agriculture
  2. Bachelors degree in science stream with chemistry as a compulsory.
  3. Graduates in medicine with one year training in food inspection.
  4. 0r any equivalent degree

Food Inspector Procedure of Selection:-

Candidates will be selected based on performance in written test and interview.
 

Food Inspector Exam Paper Pattern

1) Numerical Ability

2) Science Subject

3) GK questions.

4) English language test.

The duration of the exam will be 150 minutes.

There is negative marking for incorrect answers.

UPSC food exam Syllabus for Exam-:-

  • Reasoning
  • Verbal Reasoning
  • Quantitative Aptitude
  • General Knowledge
  • Verbal Ability
  • Computer Proficiency